oh and i dual-posted it coz, well, hey, my hardwork! lol
this time, not grudgingly allowed by strawbunny (;
German Pop-Up Pancake
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
- 1 tsp of vanilla essence
- Preheat oven at 400*F
Bake for 15 minutes, or until puffy and golden on top. If greased properly it should pop right out. Top up with strawberry jam (i find homemade strawberry jam taste tonnes better than the ones you buy off the shelves) and whipped cream.
to make strawberry jam, cut 250g of strawberries into small cubes and mix throughly with 250g of caster sugar in a pan. let it sit for an hour then add juice of half a lemon/orange and boil on a slow fire for 1 and a half hours or until it is thick and syrupy. add a bit of gelatin powder to make it more firm.
other serving suggestions include topping the puff pastry with whipped cream and adding ur favourite fruit.
Another favourite snack of mine is cheese baked oysters. paying 17 bucks for half a dozen of measley oysters causes havoc on my wallet so the best compromise is to make my own (;
Cheese Baked Oysters
- 1/2 c. unsalted butter, softened
- 4 lg. cloves garlic, finely minced
- 4 tbsp. fresh parsley, chopped
- Fresh ground pepper to taste
- mozzarella cheese
- two mushrooms and slices of ham, cut into small pieces
- a half dozen oysters
made the pancakes for jien and kenneth this morning. and yes, it's homemade strawberry jam coz ms. jien lim doesn't like jam unless its made from real fruit. ken had to leave before i finished but at least jien seems to have enjoyed the pancakes loads, teehee. sorry vin! i make for you next week ok, promise! but at least u're on falls creek having tonnes of fun, not stuck down here like us, *sobs*sobs*
oysters were for our appetizers last night. sigh, after fatty left i kinda feel somewhat pointless hence turning back, once again, to baking.
anyway, yea, whatevs. i'm gonna get my life up and running again!
may the force be with fattening food,
cheers~